Mainit Sulfuric Hot Springs Review
Relax your mind and body in the Mainit Hot Springs. A natural attraction in Davao de Oro, it features sulfuric hot springs set against unique rock formations and a protected landscape.
Dusit Thani Lubi Plantation Resort Review
Enjoy tropical weather all year round in Dusit Thani Lubi Plantation Resort's luxurious accommodations. Its white sand beaches, coconut trees, and premium amenities make it a fuss-free island paradise destination for couples or families alike. It has its own boat/van transfers from Davao City. For those who want to see Davao's banana and coconut plantations, taking the van transfer option on the way to and from the island lets them go through the verdant scenery.
Kopiat Island Review
Kopiat Island is an unspoiled island getaway in Mabini, Compostela Valley. It boasts an idyllic scenery with an abundance of coconut trees and clear waters from the Davao Gulf. Its rich marine environment has made it a preferred breeding ground for creatures such as the Hawksbill and Leatherback turtles.
HOTEL REMBRANDT (STERN REAL ESTATE AND DEVELOPMENT CORPORATION) Review
HOP INN (TOMAS MORATO) Review
HIVE HOTEL AND CONVENTION PLACE Review
Tambo Cafe + View Deck Review
This coffee shop and viewpoint in Maco is a popular pitstop for cyclists and motorists. It lets you enjoy hot and cold beverages and rice bowls while enjoying views of Lake Leonard.
Pico de Loro Review
This coastal community is a favorite among families and friend groups looking for a convient and relaxing beach getaway. Located on a 1.5-kilometer sandy cove, Pico de Loro is lined with different resorts, hotels, and leisure spaces to choose from.
Pasalubong Center (Lobo) Review
Lobo's Pasalubong Center carries all the essential Batangas souvenirs you can bring home such as Batangas' famous coffee and grains. It also has cafe and dining area with aesthetic interiors and a sumptuous selection of food items such as their famous suman (rice delicacy) and ripe mangoes dipped in hot chocolate,and slow-cooked adobong tulingan - a skipjack tuna dish cooked in soy and vinegar.