Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in Serendra include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Abe's Restaurant offers a taste of fine Kapampangan cuisine fused with other cuisines as inspired by the travels of artist-writer, gourmet and bon vivant Emilio “Abe” Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. Must-try dishes in this restaurant in Solaire include the Biringhe, Knockout Knuckles, Betute, and Binukadkad na Pla-pla to name a few.

Whether it's for an office party or a large gathering at home, Go Sushi has become a neighborhood staple for those looking for a fusion twist to their favorite Japanese sushi. Go Sushi offers different sushi platter sets that are fast, fresh, and fun.

This dessert shop specializes in creative custom cakes that taste as good as they look. It has landed on some of the best-of-the-best food lists, such as The Philippine Star’s Manila’s Best Desserts (2015), The Clash: Search for the Next Great Dessert Master (4th Place), Globe Pitch Tuesdays Grand Winner (2015), and the Philippine Daily Inquirer Best Dessert List (2019).

This vegan and vegetarian-friendly restaurant by Chef Ed Bugia comes up with creative dishes that pass up on the meat. Customers may also cross-order from the Pino menu, which is Pipino's not-just-for-vegans counterpart in the same space, and try a plant-based version of Pino’s kare-kare, as well as other plant-based offerings, like vegan embutido with pineapple rice, halo-halo, and veggie curry, and more.

This Filipino fusion restaurant by Chef Ed Bugia has been dubbed the “Home of Kareng-Kareng Bagnet” - delectable crispy pork belly in peanut sauce - and other specialties such as coffee-crusted beef brisket and breakfast silog (refried garlic rice and egg plus a viand of choice) in newly renovated hip Filipiniana interiors. Customers may also cross-order from the Pipino menu, which is Pino's vegan and vegetarian counterpart in the same space.

Provenciano is one of Maginhawa Street's go-to dining joints for a taste of authentic regional Philippine cuisine with a touch of Spanish influence. Bestsellers include

Bonifacio High Street's Central Square is a premium retail and lifestyle destination composed of a mix of high-end retail shops and dining options. It opened in 2014, adding to the list of Bonifacio Global City's list of premium lifestyle destinations.

Greenhills Shopping Center is an entertainment, shopping, and dining destination which houses over 2,000 stores in an indoor/outdoor setting.

Bahay na Tisa is one of Pasig City's most important heritage sites. The impressive "bahay na bato" (stone house), stands out amidst its urbanized surroundings, with its huge adobe blocks and capiz shell windows. It was declared and listed as an Important Cultural Property of the Philippines. by the National Museum of the Philippines and the city government of Pasig on February 19, 2020. Built by Don Cecilio Tech y Cabrera in the early 1850s, its interiors are adorned with antiques and portraits of the late don's descendants.